A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions
نویسندگان
چکیده
منابع مشابه
A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions
Development of effective heat treatments is crucial to achieve food products safety, and predictive microbiology is an excellent tool to design adequate processing conditions. This work focuses on the application of a modified Gompertz model to describe the inactivation behaviour under time-varying temperature conditions at the surface of a food product. Kinetic studies were carried out assumin...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2006
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.05.017